| Introduction | |
| Name: | Test bank for Nutrition: Science and Applications 2nd Canadian Edition Lori A. Smolin |
| ISBN: | 9781118878385 |
| Author: | Lori A. Smolin, Mary B. Grosvenor, Debbie Gurfinkel |
| Edition/Type: | 2nd Canadian Edition |
Nutrition: Science and Applications, Second Canadian Edition guides students towards an understanding of the scientific principles underlying what they know about nutrition. The research-based scientific content is detailed and supported by figures and comprehensive real-life examples that help students easily visualize complex processes.
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